Thick mushroom soup
Description
The soup is simple and quick to prepare. I'm sure this hearty recipe for a thick mushroom soup will win you over — the unusual combination of meatballs and white mushrooms may go against the rule (soup is either with meat or with mushrooms), but this is a successful exception, I'm certain! So go ahead and make this rich mushroom soup at home, don't hesitate to see for yourself! :)
Instructions
- 1
Step 1
1. Immediately put the mushrooms to boil in salted water for half an hour. Finely chop the onion and carrots.
- 2
Step 2
2. Sauté the onion and carrots in vegetable oil first, then add the mushrooms and cook for another 10–15 minutes.
- 3
Step 3
3. Cut the potatoes into cubes and add them to the mushroom broth. Once it comes to a boil, reduce the heat and add the onion-mushroom mixture from the frying pan.
- 4
Step 4
4. Thaw the minced meat, then mix it with salt, spices, and egg until smooth.
- 5
Step 5
5. Shape the minced meat into small meatballs.
- 6
Step 6
6. At this stage, add lentils, salt, pepper, and chosen spices to the soup.
- 7
Step 7
7. At the very end, when the potatoes and lentils are almost ready, add the meatballs to the soup and cook for 5-10 minutes until done.
- 8
Step 8
8. Divide into portions and sprinkle with herbs.