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Thick pea soup
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Thick pea soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Preparing your favorite thick pea soup is not difficult at all. This soup is very nutritious and rich in plant-based protein. Thick pea soup can also be made without meat, making it vegetarian. Use dry green peas for the soup, and be sure to soak them for 12–24 hours. Good luck! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the peas in water overnight.

  2. 2

    Step 2

    Step 2

    Pour 1.5 liters of water over the peas and cook with bay leaf.

  3. 3

    Step 3

    Step 3

    After 30 minutes, add the potatoes and carrots and cook for another half hour.

  4. 4

    Step 4

    Step 4

    Sauté the onion and finely chopped bacon in butter.

  5. 5

    Step 5

    Step 5

    Fry the onion and bacon until golden brown.

  6. 6

    Step 6

    Step 6

    Add the sauté to the soup and bring to a boil. The soup is ready.

  7. 7

    Step 7

    Step 7

    Pour onto plates and serve.