Guilu laghman
Description
The soup is easy and quick to prepare. Guiru lagman is a delicious, filling, and unusual dish. It has a rich flavor and a wonderful aroma. Guiru lagman will surely win your heart and become one of your favorite dishes. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the meat and cut it into strips.
- 3
Step 3
Prepare the ingredients for marinating the meat.
- 4
Step 4
Add the chicken egg to the meat, then add soy sauce and starch.
- 5
Step 5
Mix well, let marinate for 1-1.5 hours.
- 6
Step 6
Cut the Napa cabbage into squares, tomatoes and peppers into cubes, celery into pieces, and onion into quarter-rings.
- 7
Step 7
Finely chop the garlic, red pepper, and ginger.
- 8
Step 8
Place the meat into a preheated pan with a small amount of oil.
- 9
Step 9
Sear over high heat for 2-3 minutes until a nice crust forms.
- 10
Step 10
Next, add the chopped onion.
- 11
Step 11
Then add the soy sauce and tomato paste. Mix well and fry for 2 minutes.
- 12
Step 12
Add the Chinese cabbage and celery, sauté for 2 minutes.
- 13
Step 13
Next, add the beans and sauté for 2 minutes.
- 14
Step 14
Then add the bell pepper and tomatoes and sauté for 3 minutes.
- 15
Step 15
Add garlic, chili pepper, ginger, and gochujang, sauté for 5 minutes.
- 16
Step 16
Add 300 milliliters of boiling water, salt to taste, mix and simmer covered for 12-15 minutes.
- 17
Step 17
Boil the lagman noodles, rinse them, and top with a mound of meat and vegetables.
- 18
Step 18
Guilu lagman is ready!