Guja (dish)

Description

The soup is easy and quick to prepare. Look, serve the soup hot.

Instructions

1. 1

   Step 1

   Roast the corn (kernels) in a saucepan, stirring constantly, until it starts to crackle.

2. 2

   Step 2

   Bring the water to a boil, then add the corn to it.

3. 3

   Step 3

   Simmer over low heat until semi-thick, stirring occasionally.

4. 4

   Step 4

   Turn off the heat and pour in the milk. Mix immediately.

5. 5

   Step 5

   At the end, add salt, pepper, and chopped herbs to the guj.