Georgian soup with matsoni
Description
A hearty and aromatic soup. If desired, you can add a little crushed dried garlic to the hot soup, which will give the dish a whole new flavor. Alternatively, instead of parsley, you can use fresh cilantro if you enjoy the aroma and taste of this herb.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and rinse it in water, then cut into cubes. Melt butter in a cauldron and sauté the onion for about 2-3 minutes until golden brown.
- 3
Step 3
Add any type of cooked rice. Cook the grains beforehand for 12 minutes.
- 4
Step 4
Dilute the matsoni with water and pour it into a container, add salt and pepper. Heat almost to boiling, but do not boil! Turn off the heat.
- 5
Step 5
Add the yolk of a chicken egg to the soup, stirring it thoroughly in the hot liquid.
- 6
Step 6
Rinse and chop the fresh herbs, add them to the soup and mix. The dish is completely ready!
- 7
Step 7
Pour the hot matsoni soup into deep bowls or plates and serve. You can serve it with hot unsweetened pastries or croutons.