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Georgian cherry soup
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Georgian cherry soup

240 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I will tell you more below. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mash the cherries with a pestle.

  3. 3

    Step 3

    Step 3

    Pour in the water. Bring to a boil over low heat and simmer for 15 minutes.

  4. 4

    Step 4

    Step 4

    Strain the soup from cherries.

  5. 5

    Step 5

    Step 5

    Add the onion cut in half. Bring to a boil over medium heat and simmer for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Finely chop the herbs, and cut the cucumber into small strips or grate on a coarse grater.

  7. 7

    Step 7

    Step 7

    Remove the onion. Let the soup cool slightly. Add finely chopped herbs, minced garlic, salt, and pepper. Cover with a lid and let the soup chill in the refrigerator for 2–3 hours.

  8. 8

    Step 8

    Step 8

    Crush walnuts in a mortar or grind them in a blender until they become crumbly.

  9. 9

    Step 9

    Step 9

    Add walnuts to the plate before serving.