Georgian salad with suluguni
Description
Minimum effort — excellent result. This dish is perfect for everyone, without exception, who loves Eastern cuisine, or for those who enjoy cheese-based recipes. Can be served immediately.
Instructions
- 1
Step 1
1. Peel the onion, then rinse and slice it into very thin rings. Place the slices into a shallow bowl, pour over a small amount of water mixed with vinegar, and let stand in a warm place for 10 minutes.
- 2
Step 2
2. Drain the pickled onions in a colander to remove the marinade, then place them in a bowl. Slice the tomatoes thinly and mix them with the onions.
- 3
Step 3
Olives are taken out of the jar and placed in a colander to drain excess marinade. After that, they are sliced into small, thin rings and added to the same bowl where the previous ingredients are marinating.
- 4
Step 4
The dressing is prepared as follows: mix honey, vinegar, and oil together and thoroughly blend. Then add salt, pepper, and mustard. Pour the prepared dressing over the salad and transfer it to the serving salad bowl.
- 5
Step 5
The cheese is cut into pieces, dipped in oil, then fried on all sides and placed into the salad. Garnish with parsley and serve.