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Georgian salad with eggplants
Salads

Georgian salad with eggplants

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Below I will provide a detailed description. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplant, then slice it into half-centimeter rounds. Cut each round in half. Salt them and let sit for 30 minutes.

  3. 3

    Step 3

    Step 3

    Cut cherry tomatoes into quarters, slice bell pepper into half-rings, and dice the onion into cubes.

  4. 4

    Step 4

    Step 4

    Finely chop the peeled garlic and herbs with a knife.

  5. 5

    Step 5

    Step 5

    Heat a skillet with oil, place the eggplants in a single layer. Fry on both sides until golden brown. Then transfer to a paper towel to absorb excess oil.

  6. 6

    Step 6

    Step 6

    Combine all the vegetables in one bowl. Dress the salad with oil, add salt and spices to taste. Mix well.

  7. 7

    Step 7

    Step 7

    The Georgian eggplant salad is ready, enjoy your meal!