Georgian salad
Description
The recipe won't take much time. You can prepare this Georgian salad every day during summer, as long as you have the necessary vegetables and ingredients. Choose red onion and ripe tomatoes, and be sure to taste the cucumbers to make sure they're not bitter. Also, pay attention to the oil—make sure it's high quality and fresh; preferably cold-pressed olive oil. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the lettuce leaves and dry them with paper towels. Place them on a plate. Wash the cucumber, trim the ends from both sides, and taste the vegetable. Slice it into rounds and place them on the lettuce leaves.
- 3
Step 3
Rinse the cherry tomatoes, slice them into rounds, and arrange them on a plate.
- 4
Step 4
Peel the red onion, rinse it in water, and slice it thinly into rings. Separate each onion ring from the others and place them on the vegetable slices.
- 5
Step 5
Peel the garlic clove and rinse it in water, then press into a bowl. Crumble the walnut kernels into small pieces, add them to the bowl along with salt, and pour in the vegetable oil. Mix everything thoroughly, then spread the walnut crumble over the vegetable slices on the plate in any arrangement. Optionally, you can use dried garlic, dried spices, and seasonings.
- 6
Step 6
Garnish the dish with fresh parsley, cilantro, dill, or celery stalks, and serve immediately after preparation.