Lactarius soup made from salted Lactarius mushrooms
Description
I offer you a very simple recipe for soup with salted mushrooms. You can adjust the proportions listed in the ingredients to your taste – you definitely won't ruin the soup this way. The soup will turn out delicious and hearty. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Rinse the mushrooms thoroughly under running water. Slice them into strips.
- 2
Step 2
2. Peel the potatoes. Cut into cubes.
- 3
Step 3
3. Pour 2 liters of water into a saucepan and wait for it to boil. Add the sliced boletus mushrooms and potatoes to the boiling water. Cook for 10-15 minutes.
- 4
Step 4
3. Finely chop the onion.
- 5
Step 5
4. Fry it in vegetable oil until golden brown.
- 6
Step 6
5. Add the fried onions to the pot with the mushrooms and potatoes. You can also pour in the vegetable oil used to fry the onions. Simmer the soup for another 10 minutes over low heat.
- 7
Step 7
6. Beat the egg with salt.
- 8
Step 8
7. Add the resulting mixture to the soup just before turning off the stove. Season with pepper. If desired, you can add your favorite spices to the gryzhanka.
- 9
Step 9
8. The gryzhdyanka is ready! Leave it on the stove for 5-7 minutes to let it steep. When serving, sprinkle the soup with fresh herbs and add some sour cream.