Greek
Description
The soup is easy and quick to prepare. It's made without meat, which isn't even needed here, as in terms of protein content, this dish is on par with meat dishes. And the taste is just as good. This time I decided to show you how it's done.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Soak the beans and peas in cold water for 2 hours or overnight.
- 2
Step 2
Grate the carrot on a fine grater, and chop the onion as finely as possible.
- 3
Step 3
In a heavy-bottomed pot, melt the lard. Add the flour and lightly toast it. Then add the onion and carrots, and sauté for a few minutes.
- 4
Step 4
Add the beans, peas, and barley, and season with salt to taste. Pour in water to cover the ingredients by two fingers' width. Cook, covered, over low heat for 50–60 minutes.
- 5
Step 5
Greek soup is ready! Serve the soup with black bread and garlic.