Mu'er mushrooms
Description
For a long time, mu'er mushrooms have been called folk healers. This product contains maximum protein and is completely fat-free! Chinese women cook a variety of dishes based on mushrooms, without worrying at all about their figures.
Instructions
- 1
Step 1
Soak the dried mushrooms in water. Place them in the refrigerator for a couple of hours so they soak well and fully rehydrate.
- 2
Step 2
The soaked mushrooms increase in size by almost 10 times. After soaking, they need to be rinsed once again under running water.
- 3
Step 3
Carefully sort through the Chinese mushrooms, remove the tough stems.
- 4
Step 4
Cut into wide strips.
- 5
Step 5
Peel the onion. Slice into small half-rings.
- 6
Step 6
Cut the sweet pepper into thin strips.
- 7
Step 7
Now you need to prepare the spicy sauce. To do this, mix in a bowl some water, starch (dissolve it in water), soy sauce, black and red pepper, salt, sugar, minced garlic, sweet paprika, lemon juice or vinegar.
- 8
Step 8
Lightly sauté finely chopped onion in vegetable oil. Then add mushrooms and bell pepper. Cook for about 2-3 minutes, stirring constantly. Pour the prepared sauce into the pan and bring to a boil.
- 9
Step 9
Transfer the finished dish to a container and let it sit for a while. Before serving, sprinkle the salad with sesame seeds.