Mushroom pie from frozen mushrooms
Description
You can prepare this colorful mushroom pie any time of the year and serve it for lunch to the whole family. It is especially delicious with garlic croutons, toasted bread, and lavash. Serve the dish hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the potatoes, onion, and carrots, then rinse them in water.
- 2
Step 2
Grate the carrot on a fine grater, chop the onion into small cubes, and sauté the vegetables in a cauldron after heating vegetable oil in it. This will take 3-5 minutes.
- 3
Step 3
Cut the potatoes into medium cubes and add them to the container. Fry for another 1-2 minutes.
- 4
Step 4
Pour in hot water and boil the potatoes until half-cooked for 10-15 minutes. Then add the frozen mushrooms to the broth and cook for another 5-8 minutes. If the mushrooms are large, it's better to cut them in half.
- 5
Step 5
Add the seasoning, salt, and chopped parsley. Simmer the mushroom soup for another 2-3 minutes, then turn off the heat.
- 6
Step 6
Pour the mushroom soup into deep plates and serve hot with various sauces, croutons, or bread.