Mushroom pie made from dried mushrooms
Description
Perfect for lunch. It is not recommended to add potatoes to this soup, but you can add pickled cucumbers or fermented tomatoes. This simple recipe for mushroom soup made from dried mushrooms comes from our ancestors; in those times, potatoes were rarely cultivated and were only available to the wealthy, while the poor ate barley and other grains. Yet despite being a "poor man's soup," I really enjoy it. You should try it too. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Rinse the mushrooms thoroughly, pour warm water over them, and let them sit for two hours. Then drain, pour fresh water over them, and boil for 15 minutes.
- 2
Step 2
2. Separately bring water to a boil, reduce the heat, and cook the barley over very low heat for about half an hour. Then add the barley to the broth and place it on the stove. Let it come to a boil, then reduce the heat and continue cooking.
- 3
Step 3
3. When the broth comes to a boil, add the prepared mushroom broth, and cut the fish into strips and add them to the soup as well. Now it remains to sauté the chopped onion and carrots.
- 4
Step 4
4. Now add the sauté together with the remaining oil to the soup, add spices to taste, and bring to a boil.
- 5
Step 5
5. That's it!