Oyster mushroom pie
Description
Hearty and aromatic soup. The dish doesn't take long to prepare, as it was originally made immediately after returning from the forest, meaning it had to be quick. To appreciate the true flavor of authentic mushroom soup, do not add grains or other vegetables.
Instructions
- 1
Step 1
Prepare the necessary ingredients. If using frozen mushrooms, thaw them beforehand.
- 2
Step 2
Rinse the mushrooms. Transfer to a saucepan, cover with water or broth, add salt, place over heat, and cook for 25 minutes.
- 3
Step 3
While the mushrooms are boiling, cut the potatoes into medium cubes, and chop the onion finely, but into small pieces.
- 4
Step 4
Sauté the onion in vegetable oil until cooked.
- 5
Step 5
After the mushrooms have finished cooking, remove the pan from the heat. Add the fried onion, potatoes, pepper, and salt.
- 6
Step 6
Pour hot water over the vegetables and mushrooms, making sure the water level is one knuckle above the contents. Place over medium heat. Simmer gently until the potatoes are cooked.
- 7
Step 7
Serve the mushroom pie immediately. Sprinkle with chopped dill before serving.