Mushroom pie with porcini mushrooms
Description
Perfect for lunch. You'll definitely love this simple white mushroom soup recipe! This soup is simply amazing with its rich taste and aroma. The barley adds heartiness, while the mushrooms, of course, make you lose your head over the fragrance! Delicious and wholesome. Serve the soup hot.
Instructions
- 1
Step 1
1. First, soak the barley and dried mushrooms one day before cooking. Leave overnight. Then, boil the mushrooms with one onion to make a broth.
- 2
Step 2
2. Remove the onion, and cook the barley in this broth (over medium heat) until almost done.
- 3
Step 3
3. Peel and wash the vegetables. Cut the potatoes into strips, add them to the broth with barley, chop the remaining onion and sauté it in vegetable oil with carrots and garlic. Add everything to the soup and cook until done.
- 4
Step 4
4. Finally, add the spices, green onions, and parsley. Mix well and turn off the heat. Let the soup steep for at least half an hour. Done!