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Mushroom cheese
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Mushroom cheese

40 min4 serv.20 февр. 2026 г.

Description

Here is a simple recipe for mushroom cheese soup. This soup has many variations—some people prefer to add potatoes, while others cook it without carrots. The only two ingredients that are absolutely essential for this dish are mushrooms and processed cheese. Preparation takes no more than 40 minutes; try it, it's easy. Good luck! Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and chop them finely.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    Sauté the onion and carrot in butter until golden.

  5. 5

    Step 5

    Step 5

    Add the mushrooms and simmer them covered for 15 minutes.

  6. 6

    Step 6

    Step 6

    Transfer the mixture from the pan to a pot and pour in 1.5 liters of water. Bring to a boil and cook for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Now add the processed cheese and season with salt. Stir until the cheese is completely dissolved in the water. You can also squeeze in a couple of garlic cloves. Let the finished soup steep for 10 minutes, covered.

  8. 8

    Step 8

    Step 8

    Pour onto plates and serve.