Mushroom soup in a multicooker
Description
A hearty first course. Here is a classic recipe for preparing mushroom soup in a Redmond multicooker. You will need the following ingredients: potatoes, mushrooms, onion, chicken broth, vegetable oil, salt, pepper, and spices. Serve the ready soup with croutons and sour cream. Enjoy! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Pour vegetable oil into the multicooker bowl and set your multicooker to the "Frying" mode. Finely chop the onion and fry it in the bowl.
- 2
Step 2
Add the mushrooms, continue frying.
- 3
Step 3
Cut the potatoes into cubes and place them in the multicooker. Pour in the hot broth and switch to the "Stewing" program for 40 minutes.
- 4
Step 4
Add salt, pepper, and spices 10 minutes before the end. Stir. When ready, let the soup steep for 10 minutes, covered.
- 5
Step 5
Pour onto plates and serve.