Mushroom soup with sour cream
Description
Hearty and aromatic soup. This is a simple recipe for mushroom soup with sour cream. If desired, you can substitute sour cream with cream, which will make the soup less thick. Serve the soup sprinkled with seeds, croutons, and walnuts. I hope everything turns out well for you. Good luck! Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a heavy-bottomed saucepan, heat vegetable oil and sauté the chopped onion in it.
- 3
Step 3
Add the sliced mushrooms and cook for another 5-6 minutes.
- 4
Step 4
In another saucepan, melt the butter, add the flour, and sauté for 2 minutes. Then pour in the broth and bring to a boil. Add the onion and mushrooms, stir, and bring to a boil again. Using an immersion blender, puree the ingredients in the saucepan. Season with salt and pepper to taste, pour in the sour cream, mix well, and bring the soup to a boil.
- 5
Step 5
The soup is served garnished with croutons and herbs.