Mushroom soup with cheese
Description
The soup is simple and quick to prepare. If you take a look at the ingredient list, you'll probably rush right away to try this easiest creamy mushroom and cheese soup recipe! The delicate creamy flavor combined with the irresistible aroma of mushrooms—your mouth is already watering, isn't it? So let's not wait any longer! Here's how to make mushroom soup with cheese: 1. First, place the chicken fillet into salted water and boil until cooked through. 2. Meanwhile, prepare the remaining ingredients. Wash and peel the mushrooms and onion, then finely chop them. 3. Wash, peel, and dice the potatoes. Once the chicken is almost done, add the potatoes to the broth and continue boiling until tender. 4. In a frying pan, sauté the onion until translucent, then add the mushrooms, season with salt and pepper, and continue frying. 5. When the potatoes are cooked, add the sautéed mixture to the soup. 6. Simmer everything together for a few minutes, during which time grate the cheese on a coarse grater. 7. Gradually add the cheese to the broth in small portions. Stir thoroughly until the soup turns creamy and uniform. Ready! Let the soup sit for a few minutes before serving, or serve immediately, garnished with fresh herbs, croutons, or mushroom slices. Believe us, you only need to make this homemade mushroom and cheese soup once, and it will become your signature dish. The soup is ready to serve.