Mushroom soup with cheese sticks
Description
Your attention is drawn to a very tasty and simple recipe for mushroom soup with processed cheese. I used plain "Druzhba" processed cheese slices, available in any store. The main thing is to dissolve them well during cooking. Serve the soup hot, sprinkled with herbs. Have a wonderful day! Serve the soup hot.
Instructions
- 1
Step 1
Boil the chicken fillet until cooked.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Slice the mushrooms into thin pieces.
- 4
Step 4
Cut the potatoes into cubes.
- 5
Step 5
We also cut the chicken fillet into cubes.
- 6
Step 6
Sauté the onion in a pan until soft.
- 7
Step 7
Add mushrooms, salt, and pepper, mix well and cook until all the liquid has evaporated.
- 8
Step 8
Bring the broth to a boil, add the potatoes and cook for 10 minutes.
- 9
Step 9
Add the sautéed mushrooms and onions, and cook for another 5 minutes.
- 10
Step 10
Now add the sliced chicken fillet.
- 11
Step 11
Dissolve the processed cheese in boiling water, stirring. Add salt and pepper to taste.
- 12
Step 12
The ready soup should steep. Remove it from the heat and let it steep for 10 minutes, covered.
- 13
Step 13
The soup is ready. Serve hot.