topfood.cloud
All recipes
Mushroom soup with croutons
Soups

Mushroom soup with croutons

35 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. The mushroom soup with croutons turns out rich and delicious. First, sauté the mushrooms, then add vegetables and potatoes. Cook the soup until done, and add dill at the end for aroma. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms and slice them.

  3. 3

    Step 3

    Step 3

    Heat the oil in a saucepan, add the mushrooms and sauté. Add salt to taste.

  4. 4

    Step 4

    Step 4

    Dice the onion and grate the carrot on a grater.

  5. 5

    Step 5

    Step 5

    Add the onion and carrots to the mushrooms and sauté everything together, stirring.

  6. 6

    Step 6

    Step 6

    Pour water into a pot, add potato pieces. Cook the soup for 15-20 minutes until the potatoes are soft.

  7. 7

    Step 7

    Step 7

    Cut the bread into cubes.

  8. 8

    Step 8

    Step 8

    Toast the bread in a dry skillet until it becomes crispy.

  9. 9

    Step 9

    Step 9

    The soup is ready, add finely chopped dill, season with a little pepper, and it's done.

  10. 10

    Step 10

    Step 10

    Place the soup into serving bowls and add croutons on top.