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Mushroom soup with champignons
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Mushroom soup with champignons

30 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. If you don't want the soup to be too rich, you can replace most of the cream with low-fat milk. I highly recommend not skipping the nutmeg, as it gives the soup an amazing aroma. And, of course, remove the bay leaf before serving. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter in a skillet and add the bay leaf. Finely chop the onion and garlic, then sauté until golden. Add a pinch of grated nutmeg.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms and add them to the onion; cook until the liquid evaporates. Then add the flour.

  3. 3

    Step 3

    Step 3

    Fry, stirring, for a couple of minutes, then season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Pour water into the mushrooms, bring to a boil, then add the cream.

  5. 5

    Step 5

    Step 5

    Boil for a couple of minutes, then add some paprika and chopped parsley to taste, and serve a few minutes later.