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Mushroom soup with rice
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Mushroom soup with rice

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Here is a simple recipe for mushroom soup with rice. This soup is great because it can be prepared both in summer and in winter, as mushrooms are available year-round. Serve the soup sprinkled with chopped parsley or dill and topped with sour cream. Good luck! Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the mushrooms.

  2. 2

    Step 2

    Step 2

    Cut the mushrooms into medium pieces.

  3. 3

    Step 3

    Step 3

    Rinse the rice and mix with sliced mushrooms, add butter. Then pour in water (enough to just cover the mixture) and simmer over medium heat.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    Grate the carrot on a grater.

  6. 6

    Step 6

    Step 6

    Now sauté the onion and carrot in vegetable oil until golden brown. Add them to the mushrooms and rice. Cook until the rice is tender.

  7. 7

    Step 7

    Step 7

    Cut the potatoes into cubes.

  8. 8

    Step 8

    Step 8

    Add the potatoes to the soup, top up with boiling water if needed, and cook the soup for 8–10 minutes. Add spices and bay leaf. Tomato paste—optional.

  9. 9

    Step 9

    Step 9

    When serving, sprinkle the soup with chopped herbs and add sour cream.