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Mushroom soup with processed cheese and cream
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Mushroom soup with processed cheese and cream

40 min4 serv.20 февр. 2026 г.

Description

Mushroom soups have long taken their rightful place on our dining tables. Today we're making a light yet very hearty soup. You can add potatoes if desired, but I limited myself to a small amount of parboiled rice. It's best to use soft processed cheese in a jar—it will dissolve faster in the soup. The soup is quick and easy to prepare. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Take all the ingredients for preparing the mushroom soup.

  2. 2

    Step 2

    Step 2

    Peel and wash the carrots and onion, then chop them finely. Place in a frying pan with vegetable or butter. Sauté for 5-6 minutes until the onion becomes translucent.

  3. 3

    Step 3

    Step 3

    Pour water or low-fat chicken broth into a saucepan. Add the onion and carrots. Begin cooking the soup.

  4. 4

    Step 4

    Step 4

    Rinse the rice and add it to the pot. Cook the soup until it is almost done.

  5. 5

    Step 5

    Step 5

    Then add the cleaned and sliced mushrooms.

  6. 6

    Step 6

    Step 6

    After 10 minutes, add the processed cheese, salt, and ground black pepper to the pot. Cook the soup for another 5 minutes, until the cheese has dissolved.

  7. 7

    Step 7

    Step 7

    At the very end of cooking, pour the cream into the pot and mix the soup.

  8. 8

    Step 8

    Step 8

    Mushroom soup with processed cheese and cream is ready.

  9. 9

    Step 9

    Step 9

    Serve a hearty, delicious, and aromatic soup for lunch.