Barley mushroom soup
Description
Hearty and aromatic soup. For me, as probably for many, mushroom soup with pearl barley brings back childhood memories. Wonderful memories of mom or grandma preparing this light, hot soup on cold winter days. There's nothing more comforting than these thoughts. So why not indulge in nostalgia and make mushroom soup with pearl barley at home? I suggest doing it right away! :) Here's a simple pearl barley mushroom soup recipe to help you. By the way, this soup contains very few carbohydrates, making it perfect for diabetics.
Instructions
- 1
Step 1
Barley should be boiled in advance until half-cooked.
- 2
Step 2
Drain the barley after cooking it until half-done.
- 3
Step 3
Wash the mushrooms and chop finely, peel the onion and slice into quarter-rings.
- 4
Step 4
Sauté onions and mushrooms in a pan until soft.
- 5
Step 5
Meanwhile, grate the fresh peeled carrot.
- 6
Step 6
Peel and slice the potatoes.
- 7
Step 7
Bring a pot of water to a boil, add the carrots. Cook for 7-8 minutes.
- 8
Step 8
Then add potatoes and barley to the pot. Cook for another 10 minutes.
- 9
Step 9
Then add the sautéed mushrooms with onions.
- 10
Step 10
Add salt and spices.
- 11
Step 11
Peel the garlic and finely chop.
- 12
Step 12
Immediately after adding the mushrooms and spices, add garlic to the soup. Bring the soup to a boil once again, then turn off the heat. Cover with a lid and let the soup steep for 10 minutes.
- 13
Step 13
Serve hot with sour cream.