Mushroom soup with oyster mushrooms
Description
The soup is simple and quick to prepare. If you'd like to treat your stomach to a hot soup, let me suggest exactly what to make. Mushroom soup with oyster mushrooms will be a great alternative to a heavy dinner or a filling lunch. Read the easy recipe for mushroom soup with oyster mushrooms: 1. Place washed oyster mushrooms in a pot, cover with cold water, and boil for 30 minutes. Remove the cooked mushrooms and discard the water. 2. In another pot, bring water to a boil, add salt, and put in diced potatoes. 3. Heat olive oil in a frying pan and sauté finely chopped onion and grated carrot. 4. When the potatoes are cooked, add one cubed processed cheese slice to the pot. Simmer over low heat for 5 minutes, then add the sautéed vegetables and cooked mushrooms. Season with salt to taste. 5. Just before serving, add the second processed cheese slice, grated on a grater. As soon as the soup boils, remove from heat, pour into bowls, and serve hot.