Mushroom soup with chickpeas
Description
Perfect for lunch. Preparing mushroom soup with chickpeas is easy, and the taste is excellent. The soup is aromatic, rich, and very delicious—sure to please even the pickiest eater. It's best to use wild mushrooms, but if you don't have access to them, oyster mushrooms or button mushrooms will work well too. This soup is tasty and beautiful in its simplicity, and it's also very filling. Definitely save this recipe. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Before cooking, soak the chickpeas in cold water for 8-12 hours.
- 3
Step 3
Then rinse, transfer to a saucepan, cover with water, and boil until cooked.
- 4
Step 4
Dice the onion and mushrooms. Sauté in a pan for 5-7 minutes, stirring occasionally.
- 5
Step 5
Then, separately, in the same or another skillet, fry the diced potatoes with spices. At the end, add salt to taste.
- 6
Step 6
Transfer the potatoes and mushrooms sautéed with onions to a pot.
- 7
Step 7
Add the prepared chickpeas.
- 8
Step 8
Pour the desired amount of water or meat broth. Add salt to taste and cook for about 15 minutes (until the potatoes are done).
- 9
Step 9
At the very end, just a couple of minutes before finishing, add the minced garlic and chopped fresh herbs.
- 10
Step 10
The mushroom soup with chickpeas is ready. Let it steep for 15 minutes and serve.
- 11
Step 11
Ready. Serve with fresh herbs.