Mushroom soup with meat
Description
Hearty and aromatic soup. Mushroom soup with meat is a delicious and filling dish for lunch. True, it's not recommended for children, but adult family members will love it. This fragrant and rich soup will perfectly satisfy hunger. Plus, it's easy to prepare since we won't sauté the ingredients separately. Here is the recipe for mushroom soup with meat—let's get cooking. Ladle into bowls and serve.
Instructions
- 1
Step 1
Cut the pork ribs or simply bone-in meat into small pieces, thoroughly wash, cover with water, and place over heat.
- 2
Step 2
We will clean the mushrooms, wash them thoroughly, and cut them into small pieces.
- 3
Step 3
And add it to the pot with the meat. Cook for about 20 minutes, remembering to skim off the foam.
- 4
Step 4
Peel the potatoes and cut them into small cubes. Add to the meat with mushrooms and season with salt.
- 5
Step 5
We cut the peeled onion in half or into 4 pieces, and slice the carrot into strips. Add to the soup and cook for about 20 minutes.
- 6
Step 6
Remove the boiled onion from the soup and discard it. Add finely chopped herbs and pepper to the soup. Bring to a boil and remove from heat.
- 7
Step 7
Let the soup steep for about 10-15 minutes and serve.