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Mushroom soup with milk
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Mushroom soup with milk

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. A simple, delicious, and hearty mushroom soup with milk is quick and easy to prepare. Instead of broth, you can use water. In this case, add a little more butter. Use any mushrooms you prefer. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing soup with mushrooms and milk.

  2. 2

    Step 2

    Step 2

    Peel the carrots, wash, slice, and place in a frying pan. Add a piece of butter.

  3. 3

    Step 3

    Step 3

    Peel the onion, wash it, and finely chop. Add it to the pan with the carrots. Simmer the vegetables for 7-8 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Pour broth or water into a saucepan. Add onion and carrot.

  5. 5

    Step 5

    Step 5

    Peel the potatoes, wash and cut into cubes, place in a pot.

  6. 6

    Step 6

    Step 6

    Clean, wash, and slice the mushrooms. Add to the soup.

  7. 7

    Step 7

    Step 7

    Salt, pepper, add bay leaf. Cook the soup for 20 minutes until all ingredients are done.

  8. 8

    Step 8

    Step 8

    Then pour in the milk.

  9. 9

    Step 9

    Step 9

    Continue cooking the soup for another 5-6 minutes, then turn off the heat. Add minced garlic and chopped herbs to the finished soup.

  10. 10

    Step 10

    Step 10

    Serve the soup with mushrooms and milk for lunch.