Mushroom soup with boletus mushrooms
Description
Perfect for lunch. I offer you a recipe for mushroom soup with boletus mushrooms. This is a fairly simple recipe that doesn't include many ingredients, yet the soup turns out very tasty. Keep in mind that young boletus mushrooms can be fried or boiled without peeling, but mature ones must be peeled: carefully remove the skin from the cap. Tip: to make the skin easier to remove, you can dip the mushrooms in boiling water for 1-2 minutes or hold them over steam. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the butter mushrooms thoroughly and clean them.
- 2
Step 2
2. Separate the caps from the stems. Cut the caps and stems of the boletus mushrooms into pieces separately.
- 3
Step 3
3. Next, the caps need to be mashed. This will make the soup more flavorful.
- 4
Step 4
4. Peel and slice the potatoes.
- 5
Step 5
5. Bring water to a boil in a saucepan. There should not be too much water, so that the soup turns out slightly thick. Add mushrooms to the boiling water. Cook for half an hour, stirring occasionally, until the broth becomes slightly thick.
- 6
Step 6
6. After 30 minutes, add the chopped potatoes to the pot. Cook for another 15 minutes, stirring occasionally.
- 7
Step 7
7. Finely chop the onion.
- 8
Step 8
8. Then fry it in vegetable oil.
- 9
Step 9
9. Add the fried onions to the soup. Salt and pepper to taste. Mix everything. Cook for another 5 minutes, then turn off the stove and let the soup steep for an hour.
- 10
Step 10
10. Our mushroom soup is ready! Serve at the table with sour cream.