Soups
Mushroom soup with semolina
40 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. You can use absolutely any mushrooms—wild ones or button mushrooms. The taste will vary slightly depending on the choice. I recommend sprinkling the soup with fresh herbs when serving. Try it. Serve the soup hot.
Instructions
- 1
Step 1
Slice the onion and mushrooms. Grate the carrots and potatoes on a coarse grater.
- 2
Step 2
In a heavy-bottomed pot, sauté the onion and carrots. Then add the potatoes and mushrooms. Fry together for about 5 minutes. Then pour in hot water.
- 3
Step 3
Add milk to the saucepan and bring to a boil. Add semolina to the boiling soup. Stir and cook for another 10 minutes. Add salt and spices to taste.
- 4
Step 4
Serve hot.