Mushroom soup with chanterelles
Description
Perfect for lunch. Now you know, the soup is ready to serve.
Instructions
- 1
Step 1
To prepare the soup, we need to take potatoes, onion, carrots, bell pepper, chanterelle mushrooms, salt, pepper, and spices for mushroom dishes.
- 2
Step 2
In a saucepan, sauté finely chopped onion in vegetable oil. Add chopped carrots.
- 3
Step 3
Rinse chanterelles thoroughly. You can prepare the soup using either fresh or canned chanterelles. The mushrooms are very delicate and cook very quickly. Add the chanterelles to a sauté pan and sauté together with the vegetables for 3–5 minutes.
- 4
Step 4
Now add the chopped bell pepper. Mix and simmer for 2-3 minutes.
- 5
Step 5
Peel the potatoes, cut them into cubes, and add them to a saucepan. Pour in water. Bring to a boil. Once the soup starts boiling, add salt and spices. In addition to ground black pepper, I used a spice mix for mushroom dishes. I added a little of this mix. The blend contains dried white mushrooms. There are very few of them, but they still contributed to the overall aroma of the dish.
- 6
Step 6
Cook the soup for about 15-20 minutes until the vegetables are done. Ladle the soup into bowls and serve hot.