Mushroom soup with dumplings
Description
Perfect for lunch. Serve this aromatic, hearty, and delicious soup as a first course. Your family will be grateful. It's quick to prepare, so you won't keep them waiting long. The soup has a wonderful mushroom flavor and tender dumplings. Garlic adds a pleasant piquancy to this dish.
Instructions
- 1
Step 1
To prepare this soup, take the following ingredients: meat broth, onion, carrot, potato, garlic, tomato, sunflower oil, flour, egg, mushrooms, carbonated water, salt.
- 2
Step 2
Peel the potatoes, wash them, slice and place in a pot. Start cooking the soup.
- 3
Step 3
Add any meat broth. I'm using chicken.
- 4
Step 4
Peel and wash the onion and carrot, then chop them. Place in a frying pan, add oil.
- 5
Step 5
Sauté the onion and carrots for 7-8 minutes, stirring.
- 6
Step 6
Clean the mushrooms, slice them, and place them in the pan with the carrots and onions.
- 7
Step 7
Simmer the mushrooms with vegetables for another 5-6 minutes.
- 8
Step 8
Add the mushrooms with carrots and onions to the pot with the broth and potatoes. Continue cooking the soup.
- 9
Step 9
Blanch one large tomato in boiling water, remove the skin, and chop. Place in a saucepan.
- 10
Step 10
Prepare the dumpling dough. Break the egg into a deep plate or bowl and pour in the carbonated water.
- 11
Step 11
Beat the egg with water, add a little salt, and pour in 2-3 tablespoons of flour. Mix the batter. It should have the consistency of slightly runny sour cream.
- 12
Step 12
When all the ingredients in the soup are ready, take the dough with a teaspoon and drop it into the boiling soup. Salt the soup to taste. You can also add pepper. Cook for 5-6 minutes and turn off the heat.
- 13
Step 13
Add minced garlic and chopped herbs to the ready soup.
- 14
Step 14
The soup is ready.
- 15
Step 15
Serve as a first course for lunch.