Mushroom soup with potatoes
Description
A hearty first course. Here is a simple recipe for mushroom soup with potatoes. This delicious and filling soup is highly recommended—everyone should give it a try! You can prepare it either on meat broth or simply on water. It will be just as tasty, because the forest mushroom mix is exactly what gives this dish its flavor, aroma, and wonderful taste. The soup is ready to serve.
Instructions
- 1
Step 1
1. Wash the mushrooms, pour boiling water over them, cover with a lid, and let them steep for at least 10 minutes, preferably up to 30 minutes. Then transfer them to a pot, add spices and one onion.
- 2
Step 2
2. When the broth comes to a boil, add the peeled potatoes cut into cubes and reduce the heat.
- 3
Step 3
3. Next, when the potatoes are almost ready, add the rice. Spices - to taste.
- 4
Step 4
4. When the rice, potatoes, and mushrooms are ready, and a wonderful aroma fills the entire house, it's time to serve the dish on plates and enjoy!