Mushroom soup with cabbage
Description
Your attention is drawn to a simple recipe for mushroom soup with cabbage. The soup is very easy to prepare; I usually use white mushrooms, as they have an unmatched flavor and go well with cabbage. Serve the soup topped with sour cream. I hope everything turns out well. Ladle into bowls and serve.
Instructions
- 1
Step 1
Carefully sort and rinse the mushrooms.
- 2
Step 2
Cut the mushrooms into pieces and pour over with hot water; let soak for half an hour. Then strain the liquid through cheesecloth, bring to a boil, add the mushrooms, and cook for 15 minutes, adding a bay leaf.
- 3
Step 3
We wash the vegetables and remove any unnecessary parts. Coarsely chop the cabbage and finely chop the potatoes. Add the cabbage to the pot with the mushrooms, cook for 10 minutes, then add the potatoes and cook for another 10 minutes.
- 4
Step 4
Fry the onion in vegetable oil until soft, add grated carrots, and cook for 5 minutes.
- 5
Step 5
Chop the herbs and garlic with a knife, add to the soup. Cook for 5 minutes, stirring.
- 6
Step 6
Let the ready soup steep for 20 minutes under the lid. Serve with sour cream.