Mushroom soup with dumplings
Description
Try making mushroom soup with dumplings – it's delicious, and your family will be delighted! You can use any mushrooms, fresh or frozen; I used champignons. The dish is hearty, rich, and aromatic! Definitely save this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Let's start by preparing the dumplings. In a deep bowl, beat the egg with salt and milk.
- 3
Step 3
Add flour.
- 4
Step 4
Knead an elastic dough.
- 5
Step 5
Roll the dough into a sausage and cut it into small pieces. The size depends on the desired size of the dumplings, but keep in mind that they will expand during cooking.
- 6
Step 6
Meanwhile, pour water into a saucepan and bring to a boil. Separately, sauté diced onion and grated carrot in a frying pan. At the end, add sliced mushrooms and cook everything together until the liquid has evaporated.
- 7
Step 7
Peel the potatoes and cut them into cubes.
- 8
Step 8
Drop the potato into boiling water, wait for it to boil again, and add the dumplings. Season with salt and spices to taste, and cook for 10–15 minutes, until all ingredients are fully cooked. Five minutes before the end of cooking, add the sautéed vegetables with mushrooms. When the mushroom soup with dumplings is ready, stir in chopped fresh herbs. Let the soup steep for 15–20 minutes, then serve.
- 9
Step 9
Ready. Serve with herbs.