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Mushroom soup with lentils
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Mushroom soup with lentils

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This is a classic recipe for mushroom soup with lentils. The soup will be more aromatic if cooked with wild mushrooms, but it's also good with button mushrooms. If you like, you can add a mushroom bouillon cube to make the soup even richer. Serve the lentil soup sprinkled with fresh herbs and accompanied by sour cream. Enjoy your cooking! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients and wash the vegetables.

  2. 2

    Step 2

    Step 2

    Boil the lentils in salted water until almost cooked, then add the potato cut into cubes.

  3. 3

    Step 3

    Step 3

    Fry the onion in a frying pan for 5 minutes.

  4. 4

    Step 4

    Step 4

    Slice the carrots into rounds.

  5. 5

    Step 5

    Step 5

    Add the carrots to the onions and fry for another 5 minutes. Then transfer the vegetables to a plate.

  6. 6

    Step 6

    Step 6

    Slice the mushrooms into pieces.

  7. 7

    Step 7

    Step 7

    Sauté the mushrooms in a pan until almost cooked. Salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Place the onion, carrots, and mushrooms into a pot. Bring to a boil and simmer for another 5 minutes, then remove the soup from the heat. Let it steep for 20 minutes.

  9. 9

    Step 9

    Step 9

    Sprinkle the soup with herbs when serving. It is delicious served with sour cream.