Mushroom soup with eggplants in milk
Description
The soup is easy and quick to prepare. You can make this mushroom soup with eggplants for a family meal or for entertaining guests. The soup turns out rich, aromatic, and incredibly delicious! Both guests and loved ones will be absolutely delighted, and you'll hear nothing but compliments. Cook it, try it — it's not only tasty, but above all, very simple. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat oil in a skillet, add diced onion and coarsely grated carrot.
- 3
Step 3
Fry the vegetables, stirring occasionally, until soft. Then add the eggplant cut into cubes.
- 4
Step 4
Continue cooking for about 3-5 minutes, then add the sliced mushrooms.
- 5
Step 5
Simmer everything together for another 3-5 minutes.
- 6
Step 6
Cut the potatoes into cubes.
- 7
Step 7
Combine the potatoes and the contents of the skillet in a deep saucepan.
- 8
Step 8
Pour in the water and milk, season with salt and pepper to taste, place on the stove and cook until the potatoes are done.
- 9
Step 9
At the end, if desired, you can add any fresh herbs to the soup.
- 10
Step 10
Mushroom soup with eggplants in milk is ready.