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Hungarian-style mushroom soup
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Hungarian-style mushroom soup

60 min4 serv.20 февр. 2026 г.

Description

No lunch is complete without a first course. That's why you need to be inventive in this matter. When you don't have wild mushrooms, button mushrooms always come to the rescue. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter and sauté the finely chopped onion for 2-3 minutes.

  2. 2

    Step 2

    Step 2

    Add the finely chopped mushrooms and sauté for a few minutes together with the onion. Then add this mixture to the boiling broth.

  3. 3

    Step 3

    Step 3

    Add the sliced potatoes to the soup. Cook for about 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Separately mix the milk, spices, and flour. Stir until no lumps remain. Pour into the soup. Add soy sauce and lemon juice. Simmer until the soup thickens slightly.

  5. 5

    Step 5

    Step 5

    Serve the soup hot. Garnish with herbs when serving.