Thai-style mushroom soup
Description
The recipe won't take much time. If you want to surprise your loved ones with something unconventional, Eastern dishes are perfectly suited for this. Serve with herbs and sour cream.
Instructions
- 1
Step 1
First of all, you need to prepare the mushrooms. To do this, soak them in cold water, clean them, and cut off the ends of the stems.
- 2
Step 2
Enoki mushrooms need to be separated from the root and divided so that they resemble noodles in appearance. If you are unable to find these mushrooms, you can omit them.
- 3
Step 3
Pound the lemongrass with a meat tenderizer and tie it into a knot. Fill a pot with water, add the lemongrass and shiitake mushrooms. Bring to a boil. Add all the remaining ingredients except enoki and cilantro.
- 4
Step 4
At the end of cooking, add enoki mushrooms and chopped cilantro to the pot, which can be replaced with any other fresh herbs. The soup is ready; serve it in bowls and bring to the table.