Polish-style mushroom soup
Description
Perfect for lunch. To make Polish mushroom soup, you'll need just a few simple and readily available ingredients that can easily be found in any nearby store. This soup turns out incredibly light and aromatic. If you want to treat your loved ones to a delicious meal, this recipe will be an ideal choice. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour boiling water over the dried mushrooms and let them soak for 1 hour.
- 3
Step 3
Grate the carrots on a medium grater. Peel the onion and finely chop it. Place the vegetables into a well-heated skillet and fry until golden brown.
- 4
Step 4
Add sour cream to the vegetables and fry for another 2-3 minutes.
- 5
Step 5
Cut the mushrooms into small pieces.
- 6
Step 6
Pour the water in which the mushrooms were soaked into a saucepan and add some fresh water. Bring the water to a boil, then add the mushrooms and sliced potatoes. Cook for 10–12 minutes over medium heat.
- 7
Step 7
Add the fried vegetables, salt, and cook for another 4-5 minutes.
- 8
Step 8
The Polish-style mushroom soup is ready.