Mushroom puree soup in a multicooker
Description
A hearty first course. Preparing this dietary and healthy soup is absolutely not difficult. Your multicooker will help you with this. Here is a simple recipe for making creamy mushroom soup in a multicooker. You will need the following ingredients: potatoes, mushrooms, onion, cream, butter and sunflower oil, croutons, and spices. The preparation process includes several steps. You can familiarize yourself with them using the step-by-step photo recipe. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
Peel the onion, rinse it, and finely chop. Pour oil into the multicooker bowl, add the onion. Fry for 10 minutes using the "Frying" setting. Then add the sliced mushrooms and simmer for another 10 minutes, stirring occasionally.
- 2
Step 2
After sautéing the onions with mushrooms, add water to the multicooker bowl and bring to a boil. Add finely chopped potatoes and season with salt. Switch the setting to "Soup" and cook for 1 hour.
- 3
Step 3
After the signal, transfer the contents of the bowl into another container and use a blender to make a puree.
- 4
Step 4
Pour the cream into the mixture and stir.
- 5
Step 5
Return the soup to the multicooker bowl, add a piece of butter. Heat the soup in "Keep Warm" mode for 10 minutes.
- 6
Step 6
That's it! Add croutons and herbs to the ready soup!