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Mushroom soup with coconut milk
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Mushroom soup with coconut milk

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll tell you more below. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak dried shiitake mushrooms in water for a couple of hours beforehand. Then rinse and squeeze dry.

  3. 3

    Step 3

    Step 3

    In a saucepan, heat the olive oil. Sauté diced onion with minced garlic and dried oregano until soft and lightly golden.

  4. 4

    Step 4

    Step 4

    Slice the button mushrooms and shiitake mushrooms. Add them to a saucepan, pour in the soy sauce, and simmer over medium-high heat, covered, for about 10 minutes. Stir occasionally.

  5. 5

    Step 5

    Step 5

    Pour in a little water and cook the mushrooms for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Then pour in the coconut milk and cook the soup for about 10 minutes. At the end, season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Blend the soup with an immersion blender until smooth.

  8. 8

    Step 8

    Step 8

    The mushroom soup with coconut milk is ready, enjoy your meal!