Mushroom soup with frozen honey mushrooms
Description
The recipe won't take much time. Preparing mushroom soup from frozen oyster mushrooms is very simple. Here's how: 1. Defrost the oyster mushrooms at room temperature, rinse them under water, and chop. 2. Place the prepared mushrooms in a pot, cover with cold water, and set on the stove. 3. During cooking, foam will appear—skim it off with a slotted spoon. Simmer the mushrooms for about 30 minutes. 4. Prepare the sauté. Peel the onion, dice it, and fry in a small amount of vegetable oil. 5. Peel the carrot, grate coarsely, and add to the onion. Sauté everything together for 10 minutes over medium heat. 6. When the sauté is ready, add it to the pot with the mushrooms and cook for another 15 minutes. 7. Peel the potatoes, cut into small cubes, and add to the soup. 8. Cook for another 15 minutes, then add bay leaf, sliced garlic, cloves, and after 5 more minutes, season with salt and pepper. 9. Turn off the heat and let the soup steep for about 15 minutes. That's it—you now know how to make this delicious soup. Serve with fresh herbs and sour cream.