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Mushroom soup made from frozen white mushrooms
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Mushroom soup made from frozen white mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This delicious, hearty, yet completely non-greasy first course is exactly what this recipe for mushroom soup from frozen white mushrooms is all about! The mushroom aroma is simply amazing, and combined with sautéed vegetables, it becomes especially tasty! If you want to make a more diet-friendly version, fry the vegetables in a dry pan. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the mushrooms. Peel the potatoes, carrots, and onions. Chop the vegetables and cut the mushrooms into small pieces.

  2. 2

    Step 2

    Step 2

    2. Pour water into a pot, add about half of the total amount of carrots and onions, as well as potatoes, bay leaf, and spices. Meanwhile, sauté the remaining onion, carrots, and mushrooms in vegetable oil. Add salt to taste.

  3. 3

    Step 3

    Step 3

    3. When the potatoes are almost ready, add the sauté to the pot, add the spices, bring the soup to a boil once again, then remove it from the heat.

  4. 4

    Step 4

    Step 4

    4. That's it!