Pleurotus mushroom soup

Description

Perfect for lunch. Oyster mushrooms are aromatic with a pronounced, rich flavor. They can be fried, pickled, and, of course, used to make an excellent soup. Moreover, oyster mushrooms are a true gift for vegetarians, as they are rich in vitamins, minerals, and protein. Today I'm sharing with you a recipe. Serve the soup hot.

Instructions

1. 1

   Step 1

   Wash the mushrooms and slice them.

2. 2

   Step 2

   Peel and wash the vegetables. Cut the potatoes and tomatoes into cubes, the carrots into strips, and chop the dill.

3. 3

   Step 3

   Pour 1.5–2 liters of water into a saucepan, bring to a boil, and add the mushrooms. After 5 minutes, add the potatoes and cook for another 7–8 minutes.

4. 4

   Step 4

   Sauté onion and carrot in vegetable oil until golden brown.

5. 5

   Step 5

   Then add the tomatoes and simmer for 1-2 minutes.

6. 6

   Step 6

   Add the vegetables to the soup pot, season with salt, and cook for about 10 minutes. Then turn off the heat, add dill, cover the pot with a lid, and let it stand for 15 minutes.

7. 7

   Step 7

   Pour onto plates and serve.