Mushroom soup from dried mushrooms in a multicooker
Description
Hearty and aromatic soup. It's easy to cook a delicious and fragrant soup from dried mushrooms using a multicooker. You can prepare it in one hour or two hours, simply by choosing different cooking modes. The soup cooked in one hour will be almost no different from that cooked on the stovetop. However, using the "Stewing" mode, you'll get a dish very similar to one prepared in a traditional Russian oven. This recipe provides detailed instructions. Serve the soup hot.
Instructions
- 1
Step 1
Pour boiling water over dried mushrooms, cover, and let stand for one to one and a half hours.
- 2
Step 2
Finely chop the soaked mushrooms.
- 3
Step 3
Peel the onion and carrot. Cut the onion into cubes, grate the carrot on a coarse grater.
- 4
Step 4
Pour oil into the multicooker bowl, set the "Baking" mode for 20 minutes. Add onion, carrots, and mushrooms. Fry, stirring occasionally.
- 5
Step 5
Peel the potatoes and cut them into small cubes.
- 6
Step 6
Rinse the pearl barley thoroughly under running water. Instead of pearl barley, you can use oat flakes.
- 7
Step 7
We will strain the water in which the mushrooms were soaked.
- 8
Step 8
Pour boiling water (about 2 liters) into the multicooker with the sautéed vegetables and mushrooms, add potatoes, grain, and the water from the mushrooms. Season with salt and add pepper. Set the "Stewing" mode and set the time for 2 hours.
- 9
Step 9
You can cook the soup faster, in just 1 hour using the "Soup" setting. But when stewed, it will turn out like it was cooked in a stove—rich and more aromatic. Serve the soup with sour cream for those who aren't fasting :)