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Mushroom soup with barley and dried mushrooms
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Mushroom soup with barley and dried mushrooms

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pearl barley and soak it in water for 1 hour.

  3. 3

    Step 3

    Step 3

    Do the same with dried mushrooms. After that, rinse the mushrooms and chop them.

  4. 4

    Step 4

    Step 4

    Transfer the barley and mushrooms to a saucepan, pour in water, and bring to a boil over medium heat.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into medium-sized cubes, slice the carrots into strips, and finely chop the onion.

  6. 6

    Step 6

    Step 6

    Sauté the carrots and onion until golden brown.

  7. 7

    Step 7

    Step 7

    After half an hour, add the sautéed vegetables and potatoes to the pot. Season with salt, pepper, and add bay leaf. Cook for another 25 minutes, or until the potatoes and barley are tender.

  8. 8

    Step 8

    Step 8

    The mushroom soup with dried mushrooms and barley is ready, enjoy your meal!