Mushroom soup made from dried porcini mushrooms
Description
Perfect for lunch. With this interesting yet simple recipe for dried white mushroom soup, you'll never go wrong! No matter who drops by as a guest, this recipe allows you to quickly and deliciously feed everyone. Everyone will be satisfied—both those who love hearty meals and discerning gourmets. Try it yourself: ladle into bowls and serve.
Instructions
- 1
Step 1
1. First – preparation. Pour 2 cups of boiling water over dried mushrooms, and pour 1 cup of water over the nuts if they are still in their original shells. This makes the skin easier to remove.
- 2
Step 2
2. Meanwhile, sauté the onion in a small amount of butter, then add chopped mushrooms, chopped nuts, garlic, and soaked white mushrooms. Mix well and add all the spices.
- 3
Step 3
3. Now, partially set aside the most beautiful and well-cooked mushrooms, placing them on a plate. Add broth, mustard, and soy sauce to the sauté, then mix well. As soon as it begins to boil, use a blender to puree the soup, then return the nice whole mushrooms to the pot and bring to a boil one final time.
- 4
Step 4
4. That's it!